Thai Fusion Kitchen Menu (Update 2025)
Welcome to Thai Fusion Kitchen, a delightful haven of Thai and Asian fusion cuisine located at 1600 MacDade Boulevard, Folsom, PA. This cozy gem specializes in taking traditional Thai flavors and giving them a unique twist. The menu is thoughtfully curated, offering a variety of appetizers like the crispy Shrimp Spring Roll and hearty Fried Tofu, complemented by zesty dipping sauces.
For those seeking warmth, the Tom Yum Soup brings a spicy kick, while the signature Drunken Noodles tantalize with their bold flavors. Diners rave about the generous portions, with many dishes serving as satisfying multi-meal experiences. The ambiance is friendly and welcoming, making it perfect for takeout. With a focus on quality and a commitment to customer satisfaction, Thai Fusion Kitchen is quickly becoming the go-to spot for local Thai cravings.
Appetizer
Spring Roll
Chicken or vegetable. Wrapped in rice paper and fried served with sweet chili sauce.
Chicken Wings
Fried marinated Thai style wings served with sweet chili sauce.
Coconut Shrimp
Fried shrimp encrusted with coconut flakes served with honey mayo sauce.
Cheesesteak Roll
Shaved steak and cheese wrapped in rice paper and fried until crispy.
Fried Tofu
Fried battered tofu served with sweet chili sauce and crushed peanuts.
Chicken Sa Tae
Thai style grilled chicken on skewers, served with peanut sauce.
Chicken Tenders
Homemade fried chicken tenders served with sweet chili sauce.
Chicken Dumplings
Steamed or fried. Served with garlic sauce.
Shrimp Spring Roll
Pork Dumpling
Crunchy Shrimp
Lightly fried battered shrimp served with sweet chili sauce.
Shrimp Dumplings
Steamed shrimp dumplings served with sour garlic soy sauce.
Pork Sa Tae
Grilled marinated pork on skewers served with peanut sauce.
Vegetable Dumplings
Steamed or fried Vegetables dumplings served with sour garlic sauce.
Shumai
Steamed shrimp,pork and crab meat shumai served with sour garlic soy sauce.
Tiny Roll
Taro, shrimp and crab meat wrapped in rice paper and fried served with sweet chili sauce.
Winter Shrimp
Shrimp and ginger wrapped in rice paper, fried and served with plum sauce.
Fried Calamari
Fried breaded calamari rings served with sweet chili sauce.
Thai Sausage
Fried Thai style pork sausage. Spicy.
Crab Cheese Wonton
Crispy wontons filled with real crab meat and cream cheese. Served with sweet chili sauce.
Tom Yum Soup
Chicken or shrimp. Spicy lemongrass soup broth with mushroom and scallion. Spicy.
Tom Ka Soup
Chicken or shrimp. Coconut milk broth with galangal root, mushroom, and scallion.
Wonton Soup
Pork and shrimp wonton in clear broth.
Soup
Salad
Beef Salad
Grilled steak with pepper, onion in spicy lime dressing. More spicy.
Chicken Salad
Larb gai. Ground chicken with roasted rice powder, red onion, cilantro in spicy fish sauce dressing. More spicy.
Crispy Calamari Salad
Fried breaded calamari tossed with spicy sweet and sour dressing. Spicy.
Shrimp Salad
Steamed shrimps tossed with red onion, bell pepper, cucumber, scallion and cilantro in spicy lime dressing. More spicy.
Thai Garden Salad
Steamed chicken and shrimps tossed with lettuce, broccoli, carrot, tomato, cucumber, and celery served with peanut sauce and ranch dressing.
Pad Thai
Stir fried thin rice noodle with egg, scallion, bean sprouts and ground peanut in tamarind sauce.
Drunken Noodle
Stir-fried flat rice noodle with egg, bell peppers and basil leaves in Thai hot chili sauce. More spicy.
Pad See Ew
Stir-fried flat rice noodle with egg and Chinese broccoli in sweet black soy sauce.
Lo Mein
Stir fried Chinese style noodles with vegetables.
Vermicelli Noodle
Stir fried vermicelli Noodle with egg, scallion and onion in house special sauce.
Thai Chili Noodle
Stir fried thin rice noodle with egg, cabbage and scallions in Thai Chili paste sauce.
Noodle
Curry
Green Curry
Zucchini, string bean, bamboo shoots, bell pepper and basil leaves in green chili paste and coconut milk. More spicy.
Red Curry
String bean, carrot, bamboo shoots, bell pepper and basil leaves in red chili paste and coconut milk. More spicy.
Massaman Curry
Potato, onion, carrot, pineapple, and peanut in massaman curry paste and coconut milk. Spicy.
Panang Curry
String bean and bell pepper in Panang curry paste and coconut milk. More spicy.
Spicy Basil
Sauteed onion, pepper, string bean and basil leaves in spicy chili sauce. More spicy.
Thai Garlic
Sauteed bell pepper, onion, and scallion in garlic sauce.
Thai Ginger
Sauteed ginger, onion, scallion and bell pepper in light garlic sauce.
Cashew
Sauteed cashew nuts, pineapple, onion, scallion and bell pepper in Thai chili paste. Spicy.
Spicy Eggplant
Sauteed eggplant, bell pepper and basil leaves in Thai chili paste. More spicy.
Sauteed
Fried Rice
Thai Fried Rice
Stir fried jasmine rice with egg, onion and scallion in house special sauce.
Basil Fried Rice
Stir fried jasmine rice with egg, bell pepper and basil leaves in spicy chili sauce. More spicy.
Pineapple Fried Rice
Stir-fried rice with curry powder, pineapple, egg, cashew nut, and scallion.
Crab Fried Rice
Stir fried rice with crab meat, shrimps, chicken, onion, and scallion in house special sauce.
Chu Chee Duck
Thai style boneless 1/2 duck topped with chu chee curry sauce served with steamed vegetables and rice. More spicy.
Crispy Duck
Fried battered boneless 1/2 duck served with ginger sauce, plum sauce, stir fried vegetables and rice.
Salmon Red Curry
Grilled salmon fillet topped with red curry sauce served with steamed vegetables and rice. More spicy.
Sweet Chili Fish
Sauteed crispy fish fillet with bell pepper and onion in Thai sweet chili sauce served with rice. Spicy.
Seafood in Paradise
Sauteed shrimps, calamari, mussels and scallops with cashew nut, bell pepper, snow peas, carrots and baby corn in Thai style sesame oil sauce served with rice.
Seafood Basil
Sauteed shrimps, calamari, mussels and scallops with string beans, onion, bell pepper and basil leaves in Thai spicy sauce. More spicy.
Sweet & Sour Chicken
Baltered fried chicken stir fried with Thai style sweet & sour sauce served with steamed broccoli and rice.
Kai Yang (Grilled Chicken)
Grilled marinated Thai style half chicken Served with sticky rice and broccoli
Orange Chicken
Crispy fried chicken with bell peppers and onions covered in Orange sauce served with rice.
Salmon Teriyaki
Grilled salmon fillet topped with Teriyaki sauce served with steamed vegetables and white rice.